Position Overview & Specifications
The Terrace Bar is looking for an experienced Chef, or someone with a catering background to elevate the food offering and provide a full dining experience.
The duties will include:
- Preparing the food for cooking
- Keeping up with industry trends and creating new recipes
- Reviewing the menu and doing inventory
- Following the budget set by the General Manager
- Ordering food for the kitchen
- Monitoring food production and food and staff costs
- Training staff
- Managing relationships with distributors and resolving any issues with vendors, promptly
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
The ideal candidate will have:
- Experience working in a busy kitchen
- Experience managing a team
- Have a minimum of their Level 2 Food Hygiene
- Have a minimum of a First Aid at Work
Job Type: Full-time
Salary: £10.00-£12.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
Ability to commute/relocate:
- Rushden: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person