Position Overview & Specifications

The Elephant in Woolton is looking for driven, enthusiastic & passionate Chefs de Partieto join our team!

Rate of Pay

7.49 - £10.42 per hour.
Full time roles available.
Pay is processed every 4 weeks (on a Friday).

Employee Benefits

Wagestream.
Employees enjoy 25% off food & accommodation & 15% off drinks in our venues;

The Queens Hotel in Lytham, The Ship in Freckleton, The Eagle at Weeton, The Elephant in Woolton, Liberty Tavern in Woolton & Lytham House in Lytham.

2 all-company parties annually (where the venue is closed ensuring all employees can attend). +1 made available for you to bring your partner.
Special gift on your birthday.
100% of all tips & gratuities are shared between the venue team.
Our chefs are encouraged to experiment with their creativity by developing their own specials.
Growth opportunities across our estate.
Nationally recognised qualifications & external courses available.
On-site, free of charge parking
Working daily with fresh food in a business with a passion for home cooked food.
Recognition is one of our core values – something we encourage from and to all employees.

Rota Schedule

Shift patterns are flexible around venue opening times & demands.

To improve work-life balance, a flexible 4 to 5 day working week has been introduced and is available to suit the needs of each individual, wherever possible.

Ideal Candidate

Candidates applying for a chef role with us are encouraged to demonstrate the following criteria:

Drive & passion - having a can do, will do & want to attitude is at the heart of our business. As our Head of Food says; “no passion, no point”.
Our teams are encouraged to challenge the norm & use their creativity & initiative to create a venue that our team love to work in & our guests love to be in.
Experience of working within a fast-paced food business.
Capable of delivering 1500+ covers per week.
Comfortable allowing your personality to shine working within a brigade of 15 chefs.
Achieving & maintaining a 5-star EHO rating.
Passion for working in a team environment.
Delivering high quality dishes following specifications.
Supporting the Head Chef in delivering great guest experiences.

Job Types: Full-time, Part-time, Permanent

Salary: £7.49-£10.42 per hour

Benefits: