Position Overview & Specifications

Who are we?

The Bertinet Bakery is a Food craft bakery dedicated to making deliciously crafted bread, pastries. Want to find out more check out our website Bertinet Bakery - Bread Made Better

Job Description

Hands-on Bakery Manager to manage smooth and efficient running of bread operation of this high-end artisanal wholesale bakery. Delivering the production plan efficiently to the highest quality, whilst maintaining Good Manufacturing Practice and Health & Safety standards at all times.

Key Responsibilities

Run an efficient artisanal bakery operation
Ensure product quality is consistent, timely and compliant to the product specification standards, ensuring the highest standards at all times
Deliver high standards of Food Safety and Health & Safety as set by the Company
Lead by example; encouraging a high level of team morale, ensuring all staff learn and grow from your professionalism and behaviour.

Duties

Directly manage all aspects of production, reviewing production needs on a daily basis and planning accordingly.
Ensure recipes are followed, ensuring optimum product quality standards.
Make recommendations for recipe and product improvements.
Responsible for the operational implementation of new products including updating inventory and staff training.
Organisation of shift and rota on an on-going basis, to ensure maximum efficiency and productivity.
Build and continuously shape the operational structure with General Manager.
Recommend and manage operational and organisational changes.
Resolve anticipated problems or concerns; eg. shortages, quality issues, delays, operational issues, etc. with other departments
Proactively communicate any equipment failures with the appropriate people and ensure issues are resolved.
Review key performance indicators on a regular basis.

Food Safety, H&S, SALSA

Address Food Safety, H&S, SALSA concerns in a timely manner and proactively address issues.
Ensure highest levels of cleanliness, including clean as you go and deep cleaning
Management of food safety systems, maintaining and improving standards

Management

Management of all bakers and packers.
Development of bakers to improve their own ability within artisan baking
Management of team through the supervisors, including: rotas, managing absences, including holidays, performance feedback, probation reviews and job chats.
Identify vacancies and recruit bakers as required.
Manage productivity levels in line with budgeted expectations, including overtime
Attend meetings as required

Personal Specification