Position Overview & Specifications

Job Title: Skilled Sri Lankan Chef

SOC CODE: 5434
Job setting/location: restaurant in London Salary: £26,000 (based on 39 hour per week) permanent full time Description: This is a very challenging and highly skilled role requiring specialty culinary expertise with 5 or more years of experience with necessary excellent skills and creativity to cook the ethnic traditional meals.
The key duties of the role are:

prepare and produce traditional Sri Lankan specialty non-vegetarian (including Venison fry, Deer curry, Rabbit curry, Lamb intestine fry) vegetarian, Sea-food dishes, snacks and desserts using coconut.
prepare food from scratch including restaurant's own masala, marinade, sauces and batter from ingredients
initiate a ‘Hopper’, ‘String-hopper’, ‘Kothu-roti’ and ‘Pittu’ buffet on certain days and special occasions by preparing variations with meat, poultry, seafood and vegetarian.
plan the menu and update from time to time according local and seasonal produce, customer needs and demands
consider and prepare meals carefully by using his own skills in making variations or alterations to ‘nut-free’ and allergic conditions
ensure efficiency in the kitchen, and the high standards and reputation of the business is maintained
ensure up to date with relevant training and courses regarding hygiene and food safety management
manage and control the food portion, stock that is used for production, including ensuring all stock is stored appropriately

Job Types: Full-time, Permanent

Salary: £26,946.10-£29,279.99 per year

Schedule: