🟢 Actively Hiring · 3d ago ⏳ Closes in 42 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 Company - Public

Part-time waiting staff

🏢 sleepy hollow restaurant · 📍 Newtownabbey, Northern Ireland · 🕒 2 days ago · Ref: OP-VERIF-72B3F900
Benchmark Compensation (Annual Base)
£9 - £10
£1 - £1 / mo
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Position Overview & Specifications

ABOUT US:

Modern Irish Food is about taking familiar dishes, fusing honest Irish traditional cooking with modern techniques.

We aim to deliver stunning food, a complex balance of flavours and textures. Each dish very individual in taste and presentation

Sleepy Hollow are looking for people to join us that share our passion for amazing food and great service.

ABOUT THE ROLE:

The successful candidate must be passionate, innovative, hard working and willing to learn and must have the following skills:

  • To be able to work under pressure
  • To be able to work as a part of a team
  • To be flexible
  • To have excellent customer service skills
  • Excellent food and beverage handling and serving skill
  • Taking orders

Our style of food has its roots in honest Irish cookery which is creatively developed with flare in both skill and presentation. We want our front of house to share this passion for food, in our beautifully restored farmhouse restaurant.

BENEFITS:

We offer great potential for personal development and growth throughout our restaurant which strives to be at the very top of our industry.

  • Tips
  • Discounted or free food
  • Company Pension scheme
  • Flexible hours
  • Free on site parking

Job Types: Part-time, Permanent, Temporary contract, Zero hours contract
Part-time hours: 10-25 per week

Salary: £9.00-£10.42 per hour

Benefits:

  • Company pension
  • Employee discount
  • Flexitime
  • Free parking
  • On-site parking

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Flexitime
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability
  • Weekends only

Ability to commute/relocate:

  • Newtownabbey: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Bartending: 1 year (preferred)

Work Location: In person

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