🟢 Actively Hiring · 9d ago ⏳ Closes in 82 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 Company - Public

Waiting Staff/Bar Staff

🏢 Rasoi Indian Kitchen · 📍 Swansea, Wales · 🕒 Oct 14, 2026 · Ref: OP-VERIF-9EB9FA4D
Benchmark Compensation (Annual Base)
£9 - £11
£1 - £1 / mo
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Position Overview & Specifications

As waiting staff you will be the friendly face our guests remember. You’ll know our menu inside out and recommend your favourites. You'll inject your personality every moment you’re with our guests so that they love to come back time and time again.

WHAT'S IN IT FOR ME

  • Generous tips from our customers
  • Flexible shifts - to fit around the other important things in life
  • Love dining out. You'll love it even more with a massive 50% discount on food
  • Never a dull moment - fun, laughs and lifelong friends!
  • Team Socials – work hard, play hard!

WHAT WILL I BE DOING? AS WAITING STAFF YOU'LL...

  • Greet, serve and look after our guests so they leave happy
  • Maintain the highest standards of cleanliness and safety
  • Work with our team to create a friendly atmosphere our guests will love
  • Know the menus inside out, making recommendations to our guests
  • Have a good knowledge about allergens and food intolerances

WHAT DO I NEED?

  • Have a passion for hospitality (if you know, you know!)
  • Have a great eye for detail
  • Always give great service
  • Be a fun-loving, social, team player

Hourly rate also depends on age and experience.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-35 per week

Salary: £8.50-£11.00 per hour

Benefits:

  • Employee discount

Schedule:

  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Performance bonus
  • Tips

Ability to commute/relocate:

  • Swansea: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant: 1 year (preferred)
  • Bartending: 1 year (preferred)
  • Hospitality: 1 year (preferred)

Work Location: One location

INTERNATIONAL TALENT PLACEMENT NETWORK SPONSORED

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