Trainee Baker (FT)

Job Details:

• Job Role: Trainee Baker
• Department: Bakery
• Reports to: Head Baker
• Hours: Full Time - 45 hours per week, including weekends, bank holidays, and afternoon shifts.
• Salary: £23,500- £25,000, plus overtime.

Baking is a skill that is heavily in demand all across the UK. Are you currently working in hospitality but want the opportunity to learn a new skill and progress your career?
What’s this role all about?
As a Trainee Baker, you will assist our Bakers in the day-to-day production of our award-winning bread, cakes, and pastries. If you are willing to listen and learn, this is a role offering real career progression.
What will I be doing on a typical day?

• Assist bakers in the production of bread products in line with quality requirements and standard operating procedures (this may include shaping, mixing, and baking tasks, under supervision).
• Prepare baking tins and trays for the correct product.
• Monitor ingredient levels and report any reordering needs.
• Ensure baking tins and trays are properly stored.

What do I need to have to be able to apply for this role?

• Current, valid UK work rights.
• Baking experience is not required, but hospitality or food production experience would be advantageous.

Benefits:

• Sick pay scheme.
• Social events – summer and winter.
• Shop discount.
• Referral bonus.
• Free and discounted bread, cakes, and pastries.
• Discretionary bonuses.
• On-the-job training.

If you think you’d be a good fit for the role, send us your CV and a short cover letter telling us why you’re interested.
We look forward to receiving your application.