Position Overview & Specifications
Pali Kitchen is a fun place to work. The management has flexibility to make decision and help steer the business in the right direction.
The ideal candidate has a passion for food and beverage, a genuine ability to connect with customers and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Key Responsibilities Include:
- Maximize the performance of the restaurant by increasing sales and reducing costs
- To manage the front of house team including oversight of rotas, annual leave, interviewing new staff, and reviewing the development of new and existing staff
- Staying on top of the due diligence
- Maintain high standards of food and safety
- Ordering and receiving deliveries from suppliers
- Delivery of Excellent customer service personally and through the team
- Develop a strong team over a period of time
- To liaise with the Company Accountant on stocks and to manage stock levels in the front of house operations
- Quality control
Benefits:
- Discounted or free food
Job Types: Full-time, Part-time, Permanent, Zero hours contract
Part-time hours: 20 per week
Salary: £10.42-£11.00 per hour
Benefits:
- Flexitime
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Flexitime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Birmingham: reliably commute or plan to relocate before starting work (required)
Experience:
- Customer service: 1 year (preferred)
Work Location: In person