🟢 Actively Hiring · 9d ago ⏳ Closes in 82 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 Company - Public

Nutritionist

🏢 Lexington Catering · 📍 London, England · 🕒 Oct 14, 2026 · Ref: OP-VERIF-65577A21
Benchmark Compensation (Annual Base)
£30,000 - £30,000
£2,500 - £2,500 / mo
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Position Overview & Specifications

Vacancy Date 01/06/2023 Closing Date 29/06/2023 Location Text London, City

We are seeking a detail-oriented nutritionist to work with our Lexington Independents team. The nutritionist role sits within Elior’s CSR, Nutrition & Wellness team, within the wider Marketing Team.

We are a people centric business that are focused on delivering great food and great service. Our CSR, Nutrition & Wellness team is crucial for the successful delivery of the wider foodservice business, where together, we are delivering operational excellence to our clients and customers across our sites.Job Description

As a Nutritionist you will have a keen interest in supporting children with food allergies, intolerances and medical conditions requiring a tailored menu such as Type 1 Diabetes.

The position will be based from either the Macclesfield or London office, there could be some travel involved but you will also have the option to work c 2-days from home.

Your key responsibilities as a nutritionist will consist of:

  • Writing medical diet menus for children within our primary school and special educational need school sites.
  • Working collaboratively with development chefs to develop medical diet recipes.
  • Working with marketing to develop fact sheets, presentations and customer facing messaging around nutrition.
  • Liaising with parents, health care professionals and schools regarding children requiring medical diets.
  • Supporting the education dietitian to develop our wellbeing strategy, for example, contributing to projects such as menu coding to display nutritional benefits.
  • Delivering support to operations teams within the division through email and phone support.

Working Pattern: Monday to Friday – 37.5 hours per week

Skills and Experience

The experience and knowledge we are looking for from the future Dietitian include:

Key skills:

  • Degree (BSc) in Nutrition
  • Knowledge of food allergies and intolerances
  • Experience using a menu management system desirable but not essential
  • Ability to produce work with a high attention to detail whilst working under pressure
  • Excellent verbal and written communication skills
  • Excellent IT skills
  • Ability to manage busy inboxes
  • Ability to keep up to date with current research and relevant legislation

Benefits

We thank our colleagues for a job well done, that’s why we offer a wide range of benefits, including;

  • A salary of £30,000 per annum, 28 days holiday*, life assurance, a workplace pension
  • Free Meals and Coffee at work
  • The option to buy additional holidays – supporting your way of life
  • Free access to mental health first aiders & counselling sessions – supporting you through life’s ups and downs
  • Free access to the 24/7 GP service, nutritional & health experts, financial & legal support – the wellbeing of our teams is key
  • A vast amount of discounts & cashback for supermarkets & retail – reducing your shopping bills
  • A cycle-to-work scheme – keeping your wellbeing and our carbon footprint in mind
  • Discounts for cinemas, restaurants, hotels, holidays and family days out – we want our teams to enjoy life
  • A great variety of opportunities & award-winning development programmes to support your career ambitions – big enough for growth, small enough to feel connected
  • 2 days paid leave for charity work – the community is at the heart of everything we do
    • Pro rata, incl. bank holidays
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