Position Overview & Specifications

cook/Chef required for a busy kitchen with in a softpay centre

We are looking for an enthusiastic, motivated, and passionate individual to help us develop our business.

Applicants must be hard working and flexible and able to work during the week and weekends.

You will need to have a logical approach to things and not be afraid of hard work. We want a great team, were everyone contributes.

A cook/Chef is responsible for ensuring good food and health standards kitchen cleanliness, all aspects of food preparation, Cooking with fryers, hot plate, and other kitchen equipment and maintaining kitchen organisation. Here is a list of duties.

Measuring out meal ingredients according to a recipe
Prepping various ingredients such as meats and vegetables
Collaborating with Cooks to prepare meals
Serving food to their customers and employers
Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
Maintaining a pantry stock record
Rotating stock items as per established procedures
Restocking the pantry and fridge or freezer as necessary
Properly storing food items at appropriate temperatures
Ordering new ingredients as required
Washing dishes when needed
waste removal
Equipment Maintenance
Ensureing a safe enviroment

Candidates Must be: