Position Overview & Specifications
Job Description
Position: Chef
Location: Little Sutton
Hours: Monday - Saturday 8am till 4pm
Salary: £12.50ph - £14.00ph depending on experience
Job Summary:
We are seeking an experienced and creative Chef to join our catering team. The Chef will be responsible for preparing and cooking a wide variety of dishes. The ideal candidate should have a passion for food and a strong desire to create delicious and visually appealing dishes.
Key Responsibilities:
- Plan menus and create recipes for various events and catering activities
- Prepare and cook dishes in a timely and efficient manner
- Ensure that all food is prepared to the highest quality standards
- Monitor and control food costs and inventory levels
- Train and supervise kitchen staff
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the catering team to ensure that all events are successful
Qualifications:
- Proven experience as a Chef in a catering setting
- Excellent knowledge of culinary techniques and ingredients
- Ability to create unique and innovative dishes
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Ability to work flexible hours, including weekends and holidays
- Knowledge of food safety and sanitation regulations
- Culinary degree or equivalent experience preferred
If you are a passionate Chef with a desire to create delicious and visually appealing dishes, we encourage you to apply for this exciting opportunity.
Please contact Jye Finlay on 07999413759 or email CV over to kitchenninety3@hotmail.com