Position Overview & Specifications

FRANKONIA BAKERY is a very busy, family run, artisan bakery located in Surbiton, Greater London. We produce a delicious range of sourdoughs, sandwich breads and pastries which we share with our fabulous 5 star clientele in and around London and Sussex. Our reputation is flawless and our standards are high.

We are looking to hire an enthusiastic, dedicated trainee baker to join our team. You will learn all aspects of baking from our highly skilled bakers. Our production is on a large scale and cannot be compared with home baking. Weights are heavy and commercial baking is physically very demanding work. Something to bear in mind before you apply.

The successful candidate needs to be:

Passionate and committed about learning the craft.
Great team player with a positive – can do - attitude towards colleagues and problem solving
Flexible
Loyal and committed and giving 100% every shift
Have a keen eye for detail
Friendly, honest and reliable
Be responsible, proactive and has lots of initiative
Highly organized
Great communicator
Clean, tidy and well presented
Be able to work under pressure and meeting deadlines
have a sense of humor

Starting salary £25,000 per year

Full time and permanent

Approx. 40 hours per week, 5 day week

Hours: 4/5am-1/3pm or 2pm to 10pm/midnight

Expected start date. Asap

Job Types: Full-time, Permanent

Salary: From £25,000.00 per year

Benefits: