Position Overview & Specifications

Job Title: Chef - Vietnamese Restaurant Doux Chaton Vietnamese Kitchen

Location: 89 Renshaw Street, Liverpool, L1 2SP

Job Type: Full-time or Part Time

We are seeking a talented and experienced Chef to join our team at a Vietnamese restaurant. The ideal candidate must have a passion for cooking and an in-depth knowledge of Vietnamese cuisine. Additionally, the candidate must be able to speak either Cantonese or Vietnamese fluently.

Responsibilities:

Plan and execute a diverse and delicious menu of Vietnamese dishes
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food stock and order supplies as needed
Maintain a clean and organized kitchen and storage areas
Ensure compliance with food safety and sanitation standards
Train and supervise other kitchen staff members
Collaborate with management to develop new menu items and special dishes
Maintain a positive and professional attitude towards all customers and team members

Requirements:

Minimum of 2 years of experience as a Chef in a Vietnamese restaurant or a similar role
Excellent knowledge of Vietnamese cuisine and cooking techniques
Ability to speak either Cantonese or Vietnamese fluently
Strong organizational and communication skills
Ability to work well under pressure and in a fast-paced environment
Excellent time management and multitasking skills
Flexibility to work weekends, holidays, and long hours when necessary
Must have a valid food handler's certificate

If you are a passionate Chef with a strong background in Vietnamese cuisine, we encourage you to apply for this exciting opportunity. Please send us your resume, cover letter, and references, and we will be in touch with you soon.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 35 per week

Salary: From £10.00 per hour

Benefits: