Position Overview & Specifications

MAIN RESPONSIBILITIES OF THE ROLE:

Ensure that our guests receive prompt and friendly service
Possess accurate product knowledge of both food and beverage items
Act as a final check on the quality of food and beverage items before they are served to the customer
Practice correct cash handling procedures
Aid in minimising costs of sales by accurately pouring liquor as stated in the recipes
Keep the food and beverage areas and surrounding areas clean, tidy and organised

Perform all opening and closing duties
Assist management in maintaining standards by reporting any problems in the food and beverage areas
Notify management of any specific guests needs or problems
Accurately count any inventories that need to be done
Lead by example by always displaying a high level of professionalism and integrity at all times
Always inform a manager when leaving the floor, for any reason

Physical

Be able to perform duties that require standing and exerting fast paced mobility for periods of up to eight hours or longer
Be able to clearly speak and listen attentively to all guests and staff in loud conditions
Be able to perform duties which require speed, efficiency and organisational skills
Be capable of performing duties which require bending, kneeling and reaching
Be capable of performing duties which require the lifting and carrying of items (ice bins, cases of beer/liquor, kegs etc) weighing up to 20kg
Be able to demonstrate proficiency in the use of computerised point of sales systems and handling of all forms of money

Job Type: Part-time
Part-time hours: 20 per week

Salary: Up to £10.42 per hour

Day range: