Position Overview & Specifications
Team Member responsibilities:
- Warm, friendly and entertaining while serving customers
- Able to think on their feet and use their initiative
- Able to cope under pressure
- Demonstrate multi-tasking with ease
- Able to work as part of team
- Provide outstanding guest service and be able to anticipate customers’ needs and expectations
- Maintain high hygiene standards as well as demonstrate food preparation skills
- Provide quality desserts and beverages to all customers according to recipe and presentation standards
- Follow health, safety and sanitation guidelines for all products
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Salary: £7.02-£10.15 per hour
Benefits:
- Flexitime
Schedule:
- Flexitime
Work Location: In person
Expected start date: 27/02/2023