Position Overview & Specifications
We are currently recruiting for Senior Production Operative for one of our clients based outskirt of Norwich. Own transport essential due to location.
Your responsibilities as a Senior Production Operative:
You will be working within a chilled environment in a ham curing, bacon, sausage and bacon slicing production areas. You will be responsible for duties such as the packing of bacon, sausages and ham as well as the weighing of pork goods. You also will be required to work closely with the Factory Supervisor to ensure the factory operates efficiently, whilst maintaining production procedures. You will have to follow production plan to ensure daily production targets are met. You may also be required to stack and arrange meat products onto palettes and label items ready for dispatch. Other duties may be required, all training provided.
Shift pattern:
Monday – Friday, weekend always off. Working hours 06:45am – 16:15pm – Friday finish time 15:00pm
Benefits of working for Contract Personnel:
28 holiday days accrued for full time workers.
Weekly pay every Friday straight into your bank account.
Dedicated team there for you every step of the way.
Key Skills & Experience
Good communication skills
Proactive and a self-starter who is able to multitask
Ability to work independently as well as part of a team
Reliable and trustworthy with a good work ethic
For further interest please call the Industrial team on 01603 764044.
Your responsibilities as a Senior Production Operative:
You will be working within a chilled environment in a ham curing, bacon, sausage and bacon slicing production areas. You will be responsible for duties such as the packing of bacon, sausages and ham as well as the weighing of pork goods. You also will be required to work closely with the Factory Supervisor to ensure the factory operates efficiently, whilst maintaining production procedures. You will have to follow production plan to ensure daily production targets are met. You may also be required to stack and arrange meat products onto palettes and label items ready for dispatch. Other duties may be required, all training provided.
Shift pattern:
Monday – Friday, weekend always off. Working hours 06:45am – 16:15pm – Friday finish time 15:00pm
Benefits of working for Contract Personnel:
28 holiday days accrued for full time workers.
Weekly pay every Friday straight into your bank account.
Dedicated team there for you every step of the way.
Key Skills & Experience
Good communication skills
Proactive and a self-starter who is able to multitask
Ability to work independently as well as part of a team
Reliable and trustworthy with a good work ethic
For further interest please call the Industrial team on 01603 764044.