🟢 Actively Hiring · 9d ago ⏳ Closes in 82 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 Company - Private

Kitchen Assistant

🏢 Cinnamon Care · 📍 Solihull, England · 🕒 Oct 14, 2026 · Ref: OP-VERIF-874593B6
Benchmark Compensation (Annual Base)
£10 - £10
£1 - £1 / mo
Apply Directly →
🛡️ Career Integrity & Compliance Audit
✓ Verified Opening

This opening is authenticated by Old. We enforce strict salary disclosure and guarantee zero processing or placement charges.

Employer Registration UK Companies House active entity
Wage Standards UK National Living Wage & Equality Act
Applicant Protections 100% Free direct candidate application
SPONSORED CAREER ADVISORY AD

Position Overview & Specifications

Kitchen Assistant
£9.85 per hour plus company benefits
40hrs - Working flexibly between the hours of 7.30am & 8pm


Eastcote Park is a stunning Care Village looking to add to our growing teams and require experienced kitchen assistants to work full time hours.

Our Kitchen Assistants support all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the home's kitchen, including food preparation, washing dishes and cleaning the kitchen area.

Main Responsibilities

  • Support the Head Chef, 2nd Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times in accordance with the appropriate food hygiene regulations.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef's absence to the Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.

We provide full training and support.



Person Specification

  • Physically and medically able to carry out duties and responsibilities with or without assistive aids
  • Ability to organise and prioritise workload and work under pressure
  • Energetic, passionate and proactive attitude
  • Awareness of COSHH and CQC regulations
INTERNATIONAL TALENT PLACEMENT NETWORK SPONSORED

Ready to Apply for this Opportunity?

Submit your candidate profile directly. No intermediary fees, no recruiter lock-in.

Continue to Application → Browse More UK Jobs

Similar Verified Career Openings