Position Overview & Specifications

To run and supervise kitchen section to the required Chettinad standards set by the Head Chef.
To ensure all preparation of the designated section is complete and ready for each service
Ensure good stock and waste control is practiced
Be responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and oragnisation of designated section
Support head (sous) chef in delivering required standard of food
Appropriately delegate jobs to junior chefs and apprentices and support them in their
development
Maintain a positive and proactive attitude at all times and seek to improve and advance your skill
set and performance
Comply with all health and safety regulations, the Staff Code of Conduct and company policies
Perform other duties as assigned by the head chef and management
Seek to ensure that all Chettinad guests enjoy the best experience possible
Prepare mis-en-place and south Indian curry’s as quality of Chettinad style.

Job Types: Full-time, Permanent

Salary: £26,000.00-£28,000.00 per year

Benefits: