Position Overview & Specifications

Overall Objectives: To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in Burghley House . Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Cleaning service and seating areas. Describing menu items and suggesting products to customers.

Specific Responsibilities:

To assist in the preparation of food and snacks.
To keep the kitchen and restaurant areas in a clean and tidy state at all times.
To provide a friendly, efficient and hygienic service to all customers.

Client Service:

To ensure that customers are given prompt and efficient service and expectations are consistently exceeded.
To be customer-focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.

People

To treat your team members at the location as you would expect to be treated.
To co-operate with all team members and undertake duties in the kitchen/service areas as requested to ensure an efficient and effective service is delivered at all times.

Health & Safety, Food Safety, the Environment

To attend food safety, health and safety and environmental training courses as required.
To rigorously follow the unit cleaning schedules.

Additional Responsibilities

To attend all location meetings as required.
To show commitment to company values in all aspects of your role.
To act as a positive ambassador for the business.
To attend to any reasonable request made by the client or Absolute Taste Management.

Job Types: Full-time, Zero hours contract

Salary: £8.50-£10.50 per hour

Schedule: